Here is a recipe from a girl I was dating back in 2007. It was yummy then and is still yummy now!
- 2 Large Cans Salmon
- 3 Eggs
- ¼ Cup Mayo
- ½ Sleeve Cheddar Pringles, crushed
- ¼ Cup shredded (or grated) Parmesan cheese
- Black Pepper (as much as you want)
- Garlic Powder (to taste)
- Celery Salt (to taste)
Mix it all up with a fork.
Heat up some olive oil in a sauté pan, make patties and brown about 6 minutes on each side (not too hot, or they will char!)
When patties are cooked, mix melted butter and lime juice, spoon over the top of patties, and serve!
Good for your heart: in love, and in health.